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Sticky rice (or glutinous rice) has become the major crops in Vietnam. It is actually opaque and can turn clear as soon as cooked. It doesn’t consist of gluten and also the identify just means that the rice will become sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients including

But standing out amongst the varied sorts, “xoi xeo” is not simply Inventive artwork with a sophisticated blend of ingredients and colour though the sophistication even leaks out to its odd title.by soaking sticky rice right away and then steaming it by by itself or with other ingredients for example mung bean, peanut, and corn. Near the conclu